Comments on: Chinese Risotto http://abstractgourmet.com/2006/04/chinese-risotto/ Home cooked goodness Thu, 11 Mar 2010 08:55:39 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Risotto alla Milanese | Abstract Gourmet http://abstractgourmet.com/2006/04/chinese-risotto/comment-page-1/#comment-31545 Risotto alla Milanese | Abstract Gourmet Mon, 02 Nov 2009 04:04:43 +0000 http://abstractgourmet.com/2006/04/chinese-risotto/#comment-31545 [...] that you could make anything into a risotto… and in following that theory I came up with a Chinese risotto, a Japanese Risotto with wasabi, a beef and red wine risotto, and curried chicken risotto. All of [...] [...] that you could make anything into a risotto… and in following that theory I came up with a Chinese risotto, a Japanese Risotto with wasabi, a beef and red wine risotto, and curried chicken risotto. All of [...]

]]> By: Matt http://abstractgourmet.com/2006/04/chinese-risotto/comment-page-1/#comment-193 Matt Thu, 27 Apr 2006 01:39:16 +0000 http://abstractgourmet.com/2006/04/chinese-risotto/#comment-193 Yes rice... Staple food for a few billion people. Just like football (i.e: soccer) the Western world doesn't know whats it's missing out on. I like the idea of an indian risotto... Suggest me a couple of core ingredients and I'll give it a go. I did have a pretty tasty "thai red curry" seafood risotto a while back that I keep meaning to recreate, I'm sure I can fudge that into something vaguely Indian... Yes rice… Staple food for a few billion people. Just like football (i.e: soccer) the Western world doesn’t know whats it’s missing out on.

I like the idea of an indian risotto…

Suggest me a couple of core ingredients and I’ll give it a go. I did have a pretty tasty “thai red curry” seafood risotto a while back that I keep meaning to recreate, I’m sure I can fudge that into something vaguely Indian…

]]> By: deborah http://abstractgourmet.com/2006/04/chinese-risotto/comment-page-1/#comment-192 deborah Wed, 26 Apr 2006 08:40:37 +0000 http://abstractgourmet.com/2006/04/chinese-risotto/#comment-192 most cultures have a dish where rice plays a leading role. congee... buriyani... hey why dont you try an indian risotto... it would be "hot"! ;) most cultures have a dish where rice plays a leading role. congee… buriyani…

hey why dont you try an indian risotto… it would be “hot”! ;)

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