Anyone who reads this site on a semi regular basis would think I have some kind of risotto obsession.
So to add to that… here’s another concoction I made recently. A chinese influenced risotto using baby corn, bok choy, and chinese cooking sherry as the base.
It was tasty… but somewhat “uninspired”, which is my new favourite word to describe things that are nice, but not up to my own level of expectation.
Thus ends the risotto posts for the time being. Unless anyone out there can suggest some I should try ??
Cmon…challenge me !