Comments on: Peppered Porterhouse on Parnsip Puree (picked a peck of pickled peppers) http://abstractgourmet.com/2006/03/valentines-day-dinner/?utm_source=rss&utm_medium=rss&utm_campaign=valentines-day-dinner Home cooked goodness Mon, 14 May 2012 05:20:10 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Matt http://abstractgourmet.com/2006/03/valentines-day-dinner/comment-page-1/#comment-146 Matt Sat, 25 Mar 2006 04:26:11 +0000 http://abstractgourmet.com/2006/03/valentines-day-dinner/#comment-146 Hey Ange, Yes the parnsip puree was very parnsipy... almost too much as it did tend to cloy towards the end, perhaps due the double cream... So a smaller serving than the mounds I normally dish up is probably advisable. It was really nice though. I think parsnips are a highly under rated vegetable... Hey Ange,

Yes the parnsip puree was very parnsipy… almost too much as it did tend to cloy towards the end, perhaps due the double cream… So a smaller serving than the mounds I normally dish up is probably advisable. It was really nice though. I think parsnips are a highly under rated vegetable…

]]> By: Ange http://abstractgourmet.com/2006/03/valentines-day-dinner/comment-page-1/#comment-145 Ange Sat, 25 Mar 2006 03:25:45 +0000 http://abstractgourmet.com/2006/03/valentines-day-dinner/#comment-145 Looks divine as usual. How did the parsnip puree taste, I know its a stupid question but soes it have a very strong parsnip flavour? Looks divine as usual. How did the parsnip puree taste, I know its a stupid question but soes it have a very strong parsnip flavour?

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