Fellow food and wine lover Collin over at “See, Sip, Taste, Hear” has put together what looks like a delicous parnsip bisque.

We got the inspiration from the Abstract Gourmet after trying his recipe for pureed parsnips. The puree turned out fantastic & led us down the road of parsnip exploration.

Now if thats not a great endorsement I don’t know what is :)

Head over to Collins site for the recipe and give it a try.