Comments on: Lazy http://abstractgourmet.com/2006/02/lazy/?utm_source=rss&utm_medium=rss&utm_campaign=lazy Home cooked goodness Mon, 14 May 2012 05:20:10 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Matt http://abstractgourmet.com/2006/02/lazy/comment-page-1/#comment-121 Matt Wed, 15 Mar 2006 03:39:57 +0000 http://abstractgourmet.com/2006/02/lazy/#comment-121 Hey Collin, I'm generally too busy being nonchalant and obtuse to even be aware that I'm cavalier, but thanks :) I love a good risotto. You can go from fancy dining to comfort food and everywhere in between just by changing a few ingredients and stock. Can't say I'm the worlds biggest mushroom fan... I think i was scarred for life after being forced to get up at the crack of dawn and go looking for field mushrooms with Dad when I was little. Only to have him cook them up into Mushroom soup. But I'm slowly coming around again via Sharon's obsession with Enoki and Shitake. Incidently morel is the state mushroom of Minnesota. So i guess you are not alone in liking it :) Hey Collin,

I’m generally too busy being nonchalant and obtuse to even be aware that I’m cavalier, but thanks :)

I love a good risotto. You can go from fancy dining to comfort food and everywhere in between just by changing a few ingredients and stock.

Can’t say I’m the worlds biggest mushroom fan… I think i was scarred for life after being forced to get up at the crack of dawn and go looking for field mushrooms with Dad when I was little. Only to have him cook them up into Mushroom soup. But I’m slowly coming around again via Sharon’s obsession with Enoki and Shitake.

Incidently morel is the state mushroom of Minnesota.

So i guess you are not alone in liking it :)

]]> By: Collin C. http://abstractgourmet.com/2006/02/lazy/comment-page-1/#comment-120 Collin C. Tue, 14 Mar 2006 23:40:48 +0000 http://abstractgourmet.com/2006/02/lazy/#comment-120 Risotto is so versatile. It is a great dish to have in your arsenal. You can adapt it to any meat too. I recently made a morel risotto that was great. I love the p.s. You are so cavalier. Risotto is so versatile. It is a great dish to have in your arsenal. You can adapt it to any meat too. I recently made a morel risotto that was great.

I love the p.s. You are so cavalier.

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