http://abstractgourmet.com/2005/12/curried-chicken-risotto/?utm_source=rss&utm_medium=rss&utm_campaign=curried-chicken-risotto Home cooked goodness Thu, 09 Feb 2012 08:48:41 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://abstractgourmet.com/2005/12/curried-chicken-risotto/comment-page-1/#comment-31546 Risotto alla Milanese | Abstract Gourmet Mon, 02 Nov 2009 04:05:00 +0000 http://abstractgourmet.com/2005/12/curried-chicken-risotto/#comment-31546 [...] I came up with a Chinese risotto, a Japanese Risotto with wasabi, a beef and red wine risotto, and curried chicken risotto. All of which seemed like a good idea at the time, but now haunt my blog like the ghost of bad [...] [...] I came up with a Chinese risotto, a Japanese Risotto with wasabi, a beef and red wine risotto, and curried chicken risotto. All of which seemed like a good idea at the time, but now haunt my blog like the ghost of bad [...]

]]> http://abstractgourmet.com/2005/12/curried-chicken-risotto/comment-page-1/#comment-612 Abstract Gourmet » Blog Archive » Wasabi Risotto with Daikon & Pickled Ginger Thu, 10 Aug 2006 15:23:09 +0000 http://abstractgourmet.com/2005/12/curried-chicken-risotto/#comment-612 [...] Make the risotto as you would any risotto. Feel free to check out my indepth analysis of the risotto making process in one of my other recipes. The difference in this recipe is that we’re using sake instead of white wine to start with, and we’re adding the wasabi flavour at the end. [...] [...] Make the risotto as you would any risotto. Feel free to check out my indepth analysis of the risotto making process in one of my other recipes. The difference in this recipe is that we’re using sake instead of white wine to start with, and we’re adding the wasabi flavour at the end. [...]

]]>