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	<title>Comments on: Red Wine Risotto with Beef &amp; Bok Choy</title>
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	<link>http://abstractgourmet.com/2005/10/red-wine-risotto-with-beef-bok-choy/</link>
	<description>Home cooked goodness</description>
	<lastBuildDate>Thu, 02 Sep 2010 17:41:26 +0000</lastBuildDate>
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		<title>By: Risotto alla Milanese &#124; Abstract Gourmet</title>
		<link>http://abstractgourmet.com/2005/10/red-wine-risotto-with-beef-bok-choy/comment-page-1/#comment-31549</link>
		<dc:creator>Risotto alla Milanese &#124; Abstract Gourmet</dc:creator>
		<pubDate>Mon, 02 Nov 2009 04:47:50 +0000</pubDate>
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		<description>[...] and in following that theory I came up with a Chinese risotto, a Japanese Risotto with wasabi, a beef and red wine risotto, and curried chicken risotto. All of which seemed like a good idea at the time, but now haunt my [...]</description>
		<content:encoded><![CDATA[<p>[...] and in following that theory I came up with a Chinese risotto, a Japanese Risotto with wasabi, a beef and red wine risotto, and curried chicken risotto. All of which seemed like a good idea at the time, but now haunt my [...]</p>
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		<title>By: saffron</title>
		<link>http://abstractgourmet.com/2005/10/red-wine-risotto-with-beef-bok-choy/comment-page-1/#comment-9</link>
		<dc:creator>saffron</dc:creator>
		<pubDate>Wed, 02 Nov 2005 19:21:52 +0000</pubDate>
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		<description>hey, thanks for adding your link to &lt;a href=&quot;http://www.thefoodpalate.com/2005/10/omnivoribus-australis-calling-for.html&quot;&gt;omnivoribus australis&lt;/a&gt;. do you mind letting me know which city you are from either back at the same page or via email?

thanks</description>
		<content:encoded><![CDATA[<p>hey, thanks for adding your link to <a href="http://www.thefoodpalate.com/2005/10/omnivoribus-australis-calling-for.html">omnivoribus australis</a>. do you mind letting me know which city you are from either back at the same page or via email?</p>
<p>thanks</p>
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